Viet food


I realise I’m staring to post more often about food. This is only because we’re beginning to understand where to go and what to look for in discovering the delights of eating in Vietnam. 

This is something we knew nothing about for lunch today and stumbled across in Son La – Bun Dau – white rice noodles, cooked together and then sliced into pieces and served with herbs, fish dipping sauce, cucumbers, limes, fried tofu and a choice of fried meats. We drank fresh sweetened iced lime juice.

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