Lunch stop


We are getting into the knack of spotting good places to eat. This tiny eaterie with a brick floor, low grey marbled tables and small wooden stools was another gem. We ate: fried spring rolls, tofu in a fresh tomato sauce, a salad of peanut, banana flower, star fruit and grated carrots in a sour fish sauce dressing, a clear fish stock soup, cabbage and finally boiled rice. 

We need food to cycle!

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